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Questions? Get live answers at PBwiki's weekly office hours (1 PM Eastern, Weds September 3)
EAT BIG!
Cocktails and a selection of delicious hors d'oeuvres will be available in the Atrium from 6-8 pm.
Dinner is served at 8 pm.
Salad - Garden greens with goat cheese, candied walnuts and sliced strawberries. Served with champagne vinaigrette.
Entree - Rosemary crusted custom cut of chicken with truffle mashed potatoes and thyme bordelaise. Served with fresh asparagus spears and red pepper batons. A vegetarian meal is available upon request.
Dessert - Chocolate Lovin' Spoonful
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